Umami
Umami

no measurements

spicy bolognaise

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porsi

-

total waktu

Bahan-bahan

Beef Sausage (Equal amount to vegetables)

Parmesan rind

Tinned tomatoes

Red wine (enough to cover)

Herbs (Fresh)

  • Rosemary

  • Sage

  • Basil (optional)

Vegetables (Diced)

  • Onion (2 Parts)

  • Celery (1 part)

  • Carrot (1 part)

  • Garlic

Petunjuk

  1. Sautee the onions, carrots & celery in olive boil

  2. Once they start turning gold add your garlic

  3. Sautee until the garlic is no longer raw

  4. Add sausages & let it brown

  5. Add a table spoon of tomato paste

  6. Add enough white wine to cover the mince & vegetables.

  7. Allow to reduce. Then add passata or italian tomato sauce.

  8. Add fresh herbs, rind & let simmer for a while.

  9. Take it out when ready

Catatan

Low temperature

-

porsi

-

total waktu
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