Key lime pie

• porsi: Serves 4-6

Bahan-bahan

300g chocolate Digestives

75g butter

3 medium egg yolks

Zest and juice of 4 limes

1 x 397g tin of condensed milk

300ml fresh cream

100g dark chocolate, grated

Petunjuk

1 Preheat the oven to 160°C/140°C fan/gas mark 3. In a food processor, blitz the digestive biscuits so that they resemble breadcrumbs.

2 In a small pan, melt the butter, add the biscuits and mix through. Pop the mixture into a 22cm tin (with a false bottom) and press it down so that it's even across the tin and up the sides. Bake in the oven for about

10 minutes, then leave aside to cool.

3 In a bowl, pop in the eggs yolks, add the zest and juice of the limes and whisk through for a minute or two using an electric whisk.

4 Add in the condensed milk, and whisk through for another couple of minutes.

5 Then pour this filling into your now cooled pie base, and pop back into the oven for about

15 minutes.

6 Remove from the oven and chill, for at least 3-4 hours.

7 Whip your cream until thickened, then spread across the pie and cover with grated chocolate.

Catatan

Per Serving 758kcals, 44.1 g fat (14.3g saturated), 79.7g carbs

(44.7g sugars), 12.3g protein, 1.6g fibre. O. 173g sodium