Timmy’s Recipe Book
Scallion Herb Chickpea Salad
2 servings
porsi10 minutes
total waktuBahan-bahan
1 avocado ($0.79)
1/2 cup Greek yogurt ($0.44)
1 tsp lemon juice ($0.04)
1/4 tsp salt ($0.02)
1/4 cup chopped fresh parsley ($0.25)
1/4 cup chopped fresh cilantro ($0.20)
1/4 cup sliced scallions (about two) ($0.23)
1 15oz. can chickpeas ($0.49)
Petunjuk
Place the avocado, yogurt, lemon juice, salt, parsley, cilantro, and scallions in a bowl. Mash the ingredients together until combined. It's okay if the avocado is a bit chunky still.
Drain the can of chickpeas, then add them to the bowl with the avocado dressing. Stir and mash the chickpeas into the dressing. Taste the salad and add salt if needed.
Serve the salad over a bed of greens, between two slices of bread, in a pita, or wrapped in a tortilla.
Nutrisi
Ukuran Porsi
1.5 Cups
Kalori
415.85 kcal
Total Lemak
19 g
Lemak Jenuh
-
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
-
Natrium
702.9 mg
Total Karbohidrat
49.5 g
Serat Diet
18.9 g
Total Gula
-
Protein
17.7 g
2 servings
porsi10 minutes
total waktu