Tandoori chicken

• porsi: Serves 6

Bahan-bahan

Juice of 1 lemon

2 tsp paprika

1 red onion, finely chopped

8 skinless chicken thighs

Vegetable oil, for brushing

For the marinade:

150ml Irish Greek-style yoghurt

4cm piece of ginger, peeled and grated

2 garlic cloves, crushed

1/2 tsp garam masala

1/2 tsp ground cumin

1/2 tsp chilli powder

1/4 tsp turmeric

To serve:

Rice

Raita

Petunjuk

1 Mix the lemon juice with the paprika and red onions in a resea able plastic bag. Make a few shal ow cuts 'n each chicken thigh, add to the bag and mix to coat. Set aside for 10 minutes.

2 Mix all of the marinade ingredients together and pour over the chicken. Mix everything until coated and refrigerate for at least one hour, or overnight if possible.

3 Heat a barbecue or grill pan over a medium- high heat. Brush the grates with a bit of oil and cook the chicken for eight minutes per side or until charred and cooked through. Serve hot with rice and raita.