Gail’s Recipe Book
Tomato Salad
4 servings
porsi10 minutes
waktu aktif10 minutes
total waktuBahan-bahan
2 lbs. mixed heirloom tomatoes, (preferably various colors and sizes, cut into wedges or halved if small)
¼ red onion, (thinly sliced)
2 tablespoons olive oil
1 tablespoon red wine vinegar
8 to 10 basil leaves
Fresh mozzarella balls (bocconcini), (optional)
Kosher salt and freshly ground black pepper, (to taste)
Petunjuk
Place the tomatoes and red onion in a large bowl. Drizzle with olive oil and red wine vinegar. Gently stir. Add the fresh mozzarella, if using. Garnish with fresh basil and season with salt and black pepper.
You can serve immediately, but if you have time, let the salad sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.
Nutrisi
Ukuran Porsi
-
Kalori
107 kcal
Total Lemak
7 g
Lemak Jenuh
1 g
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
-
Natrium
12 mg
Total Karbohidrat
10 g
Serat Diet
3 g
Total Gula
6 g
Protein
2 g
4 servings
porsi10 minutes
waktu aktif10 minutes
total waktu