Homemade Buttermilk

• porsi: 1/2 cup of buttermilk

Bahan-bahan

1/2 cup of milk

1 ½ teaspoons of white vinegar or lemon juice

Petunjuk

Pour the 1 ½ teaspoons of white vinegar or lemon juice into a liquid measuring cup.

Add enough milk to the measuring cup until the liquid reaches the ½-cup line.

Stir the mixture gently to combine the ingredients, then let it stand at room temperature for 5 to 10 minutes.

The milk will begin to curdle and thicken slightly, which is the desired effect. Stir it once more before using.