Classic apple tart

• porsi: 8

Bahan-bahan

225g plain flour

125g margarine, frozen for at least 15 minutes

150mI cold water

4 large cooking apples, peeled, cored and sliced

1 tbsp caster sugar

To serve:

Ice cream, custard or cream

Petunjuk

1 Preheat the oven to 2000C/18ffC fan/gas mark 6. Sieve the flour into a bowl and grate the margarine directly into the flour.

2 Use a knife to mix. While stirring, mix in enough water to bring the mixture together as a soft dough.

3 Turn the dough out onto a floured surface and knead lightly.

4 Roll out half of the pastry to the shape of an ovenproof plate, then use it to line the plate. Trim any overhang.

5 Arrange the apples on top of the pastry and sprinkle over the sugar.

6 Roll out the remaining pastry so it is large enough to cover the apples.

7 Dampen the edges of the base pastry with some cold water, then cover with the pastry top and press down on the edges to seal

8 Cut a small slit in the top for steam to escape, then bake the tart for 35 minutes until golden brown.

9 Serve with ice cream, custard or

Catatan

Catherine says: "A classic, delicious tart to finish off your day. It's amazing served warm with a scoop of vanilla ice cream or a good dollop of freshly whipped cream! '