Dinner - Autumn/ Winter
Vegetable Stir-Fry with Broccoli Chickpeas and Mis
4 servings
porsi10 minutes
waktu aktif30 minutes
total waktuBahan-bahan
1 cup miso sauce
2 tbsp coconut oil
8 oz cremini mushrooms (225 g)
1 zucchini (chopped)
1 small broccoli (, cut into small florets)
1 can chickpeas (14 fl oz./400ml) strained and rinsed)
cooked brown rice (, or quinoa for serving)
Petunjuk
Melt the coconut oil in a large deep skillet on medium-high heat. Add the mushrooms first, cooking until browned and softened, about 7 minutes. Then add the zucchini and cook until softened, about 7 minutes. Finally add the broccoli florets and cook until vivid green and al-dente, about 5 minutes.
Add the chickpeas and pour the Miso Sauce into the skillet and stir everything to combine. Remove from heat and scoop the stir-fry into bowls on top of brown rice or quinoa.
Nutrisi
Ukuran Porsi
-
Kalori
223 kcal
Total Lemak
11 g
Lemak Jenuh
3 g
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
-
Natrium
1132 mg
Total Karbohidrat
25 g
Serat Diet
8 g
Total Gula
7 g
Protein
13 g
4 servings
porsi10 minutes
waktu aktif30 minutes
total waktu