Umami
Umami

Dinner - Autumn/ Winter

Vegetable Stir-Fry with Broccoli Chickpeas and Mis

4 servings

porsi

10 minutes

waktu aktif

30 minutes

total waktu

Bahan-bahan

1 cup miso sauce

2 tbsp coconut oil

8 oz cremini mushrooms (225 g)

1 zucchini (chopped)

1 small broccoli (, cut into small florets)

1 can chickpeas (14 fl oz./400ml) strained and rinsed)

cooked brown rice (, or quinoa for serving)

Petunjuk

Melt the coconut oil in a large deep skillet on medium-high heat. Add the mushrooms first, cooking until browned and softened, about 7 minutes. Then add the zucchini and cook until softened, about 7 minutes. Finally add the broccoli florets and cook until vivid green and al-dente, about 5 minutes.

Add the chickpeas and pour the Miso Sauce into the skillet and stir everything to combine. Remove from heat and scoop the stir-fry into bowls on top of brown rice or quinoa.

Nutrisi

Ukuran Porsi

-

Kalori

223 kcal

Total Lemak

11 g

Lemak Jenuh

3 g

Lemak Tak Jenuh

-

Lemak Trans

-

Kolesterol

-

Natrium

1132 mg

Total Karbohidrat

25 g

Serat Diet

8 g

Total Gula

7 g

Protein

13 g

4 servings

porsi

10 minutes

waktu aktif

30 minutes

total waktu
Mulai Memasak

Siap untuk mulai memasak?

Kumpulkan, sesuaikan, dan bagikan resep dengan Umami. Untuk iOS dan Android.