Umami
Umami

Veggies

Loaded Crispy Baked Eggplant

4 servings

porsi

4 minutes

waktu aktif

35 minutes

total waktu

Bahan-bahan

1 large eggplant

Olive oil spray

Garlic salt

1 1/2 cups shredded Mexican blend cheese

3/4 cup cooked chopped bacon

6 scallions, chopped

Petunjuk

Preheat oven to 425 degrees F.

Slice eggplant into round discs, about 1/4 - 1/2 inch thick (thinner rounds will get crispier).

Place the eggplant rounds on a baking sheet, spray both sides of each with a light coating of olive oil spray, and sprinkle with small amount of garlic salt.

Place the rounds in the oven and bake for 25-30 minutes, until rounds are getting brown and crispy.

Remove the baking sheet from the oven. Top each round with the shredded cheese and the bacon crumbles.

Return the baking sheet to the over for 5-10 minutes, until the cheese is melted.

Sprinkle the scallions over the rounds and serve.

Nutrisi

Ukuran Porsi

-

Kalori

56 kcal

Total Lemak

2 g

Lemak Jenuh

-

Lemak Tak Jenuh

-

Lemak Trans

-

Kolesterol

3 mg

Natrium

39 mg

Total Karbohidrat

8 g

Serat Diet

3 g

Total Gula

4 g

Protein

2 g

4 servings

porsi

4 minutes

waktu aktif

35 minutes

total waktu
Mulai Memasak

Siap untuk mulai memasak?

Kumpulkan, sesuaikan, dan bagikan resep dengan Umami. Untuk iOS dan Android.