Creamy, and Zesty Coconut Lime Tofu

Bahan-bahan

For the tofu:

1 block (14 oz) extra-firm tofu

1 tablespoon soy sauce

1 tablespoon oil (for frying or air frying)

For the coconut lime sauce:

1 tablespoon oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 can (13.5 oz) coconut milk (full-fat for richness)

1 teaspoon cayenne pepper or to taste

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika powder

1 tsp dried parsley

Salt and pepper to taste

Juice of 1 lime or (to taste)

1 tablespoon soy sauce

Chili flakes or sliced fresh chili (optional for heat)

Chopped cilantro and lime wedges for garnish

For full Recipe comment TOFU click on the link in Bio for Liya’s Cookbook”