ORANGE AND TOMATO SOUP

• porsi: 4

Bahan-bahan

1 tbsp olive oil

2 onions, chopped

2 garlic cloves, crushed

2 tbsp tomato purée

Pinch of chilli flakes (optional)

700mI chicken or vegetable stock

250ml fresh orange juice

2 x 400g tins of chopped tomatoes

2 x 400g tins of plum tomatoes

1 tbsp orange zest, grated

20g butter

1 tbsp fresh coriander, chopped

1 tbsp honey

Salt and black pepper

Petunjuk

1 Heat the olive oil in a large soup pot over a medium-high heat. Cook the onions for 5-6 minutes until softened. Add the garlic, tomato purée and chilli flakes, if using, and cook for one minute longer.

2 Stir in the stock, orange juice and tomatoes and bring to a boil. Reduce the heat and simmer gently for 40-45 minutes, uncovered.

3 Stir in the orange zest, butter, coriander, honey and salt.

4 Remove from the heat and allow to cool slightly, then use a stick blender or food processor to whizz until smooth.

5 Heat through before serving.