Umami
Umami

Soups/Stews/Chilis

Creamy Hash Brown Potato Soup

16 servings

porsi

10 minutes

waktu aktif

50 minutes

total waktu

Bahan-bahan

½ pound bacon (opt)

1 (2 pound) package frozen hash brown potatoes

2 (16 ounce) packages frozen O'Brien hash brown potatoes

8 cubes bouillon dissolved in 8 cups hot water

1 teaspoon celery seed

½ teaspoon ground black pepper

8 (10.5 ounce) cans cream of chicken/mushroom/celery soup, undiluted

2 quarts milk

Petunjuk

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, reserving drippings in the skillet. Chop bacon into small pieces; set aside.

Combine hash brown potatoes, O'Brien hash brown potatoes, prepared bouillon, celery seed, and black pepper in a large pot over medium heat; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, 20 to 30 minutes.

Purée potatoes in the pot with an immersion blender until smooth. Stir in condensed soup, milk, and reserved drippings. Simmer until heated through, about 10 minutes. Sprinkle bacon on top.

Catatan

This makes so many servings!!!!!!!! Halve the recipe!!!!!!!!!

Nutrisi

Ukuran Porsi

-

Kalori

314 kcal

Total Lemak

17 g

Lemak Jenuh

6 g

Lemak Tak Jenuh

0 g

Lemak Trans

-

Kolesterol

27 mg

Natrium

1760 mg

Total Karbohidrat

36 g

Serat Diet

2 g

Total Gula

7 g

Protein

12 g

16 servings

porsi

10 minutes

waktu aktif

50 minutes

total waktu
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