Julie
Scalloped potatoes
4 servings
porsi1 hour 35 minutes
total waktuBahan-bahan
20g butter
1 onion, halved, thinly sliced
1kg Desiree potatoes
300ml carton pouring cream (see variation)
Pinch of ground nutmeg
Petunjuk
Preheat oven to 200C/180C fan-forced. Lightly grease a 6cm deep, 15cm x 24cm (base) ovenproof dish.
Melt butter in a frying pan over medium heat. Add onion. Cook for 4 minutes or until soft. Remove from heat. Set aside. Slice potatoes into 5mm-thick rounds. Pour cream into a jug. Add nutmeg, and salt and pepper. Whisk with a fork to combine.
Arrange a layer of potatoes over base of prepared dish. Top with a layer of onion. Drizzle with a little cream mixture. Repeat layers until all ingredients have been used.
Cover dish tightly with foil. Bake for 30 to 40 minutes or until potatoes are just tender. Remove foil. Cook for a further 30 minutes or until top is golden.
Nutrisi
Ukuran Porsi
-
Kalori
75.28
Total Lemak
17.9 g
Lemak Jenuh
11.3 g
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
53.1 mg
Natrium
48.1 mg
Total Karbohidrat
35.5 g
Serat Diet
-
Total Gula
4.7 g
Protein
5.2 g
4 servings
porsi1 hour 35 minutes
total waktu