Vinegar Chicken with Crushed Olive Dressing

Bahan-bahan

By Alison Roman

New York Times Greatest Top 50 Recipes

Will be adding this into my rotation

Full recipe (I halved this for 3 people)

1 ½ bone-in, skin-on chicken parts

1 teaspoon ground turmeric

5 tablespoons olive oil (2 for marindade, 3 for sauce)

½ cup white wine vinegar

1 ½ cups green Castelvetrano olives / Nocerella (Ireland), crushed and pitted

2 garlic cloves, finely grated

1 cup parsley, tender leaves and stems, chopped

S&P