Heavenly Dessert Sauces

Bahan-bahan

Silky, rich, and irresistible — these gourmet sauces take every dessert to the next level. From fruity balsamic drizzles to velvety chocolate ganache, each one is crafted to perfection. ✨

1️⃣ Roasted Strawberry Balsamic Sauce

Sweet roasted strawberries meet tangy balsamic for a deep, jammy glaze. Perfect on cheesecake or ice cream.

Ingredients: Strawberries, sugar, balsamic vinegar, salt.

2️⃣ Passionfruit Caramel Drizzle

Golden caramel with tropical passionfruit — smooth, buttery, and bright.

Ingredients: Sugar, heavy cream, passionfruit purée, butter.

3️⃣ Toasted Coconut Cream Sauce

Creamy coconut with toasted flakes and vanilla for tropical decadence.

Ingredients: Coconut cream, shredded coconut, sugar, vanilla.

4️⃣ Dark Chocolate Chili Ganache

Lush dark chocolate meets a kiss of chili heat — bold, silky, unforgettable.

Ingredients: Dark chocolate, heavy cream, chili powder, sea salt.

5️⃣ Blood Orange Syrup

A citrusy syrup bursting with color and zing — perfect for drizzling over cakes or pancakes.

Ingredients: Blood orange juice, sugar, lemon zest.

6️⃣ Pistachio White Chocolate Sauce

Nutty and elegant with velvety sweetness — divine over pastries or gelato.

Ingredients: White chocolate, pistachios, milk.

7️⃣ Vanilla Bourbon Butter Sauce

Warm, buttery, and fragrant with bourbon and vanilla — a classic for bread pudding.

Ingredients: Butter, sugar, bourbon, vanilla.

8️⃣ Blueberry Lemon Lavender Compote

Sweet berries and floral lavender with a citrus twist — pure elegance in a bowl.

Ingredients: Blueberries, lemon juice, lavender, sugar.

9️⃣ Spiced Honey Date Sauce

Rich and naturally sweet with cinnamon spice — incredible over yogurt or warm cake.

Ingredients: Dates, honey, water, cinnamon.

Almond Espresso Glaze

Sweet almond flavor with espresso depth — perfect on donuts or cookies.

Ingredients: Powdered sugar, espresso, ground almonds, vanilla.

Each sauce brings its own story — drizzle, dip, or spoon over your favorite desserts.

Homemade luxury made simple, crafted with love by Chef Kheng Chea.