Peanut Butter Ganache

• porsi: 1 serving
• waktu aktif: 5 minutes
• total waktu: 2 hours 6 minutes

Bahan-bahan

175g finely chopped white chocolate or white chocolate chips (1 cup)

125g creamy peanut butter (1/2 cup)

160g heavy cream (2/3 cup)

Kitchen scale

Immersion Blender

1 Small Piping Bag (12-inch)

Round Piping Tip - Ateco 805

Petunjuk

This peanut butter ganache needs about 2 hours to set, so I recommend making it in advance! It can also be made up to a week ahead of time. I usually make it the night before I plan to use it.

Place 175g of white chocolate and 125g of peanut butter in a medium-sized bowl and set aside.

Pour 160g of heavy cream into a heat-proof bowl and heat in 15 second intervals in the microwave until it just begins to bubble (this usually takes me 45-60 seconds). If you don't have a microwave, heat the cream over a medium-high heat in a saucepan until it just starts to bubble.

Pour the heavy cream over the white chocolate and peanut butter. Make sure all the white chocolate is submerged beneath the cream. Let the mixture sit for a couple of minutes.

Use an immersion blender or a spoon to stir the ganache and combine the ingredients until the mixture is smooth.

If you want to use this peanut butter ganache as a drizzle or add peanut butter drips to a cake, use it while it's still slightly warm and fluid.

If you want to use this ganache as a filling, press a piece of plastic wrap flush against the ganache and place the bowl in the fridge to chill. This helps prevent the ganache from forming a skin as it cools. Chill for at least 2 hours, if not overnight. It will thicken as it cools down.

When you're ready to use the chilled ganache, scoop it into a piping bag fit with a large round piping tip. It should be thick enough to scoop into the piping bag and hold its shape. If it's too firm to scoop, let the bowl sit at room temperature to thaw a bit until it softens to a pipe-able consistency.

Nutrisi

• Ukuran Porsi: 1
• Kalori: 101
• Total Lemak: 8 g
• Lemak Jenuh: 4 g
• Lemak Tak Jenuh: 3 g
• Lemak Trans: 0 g
• Kolesterol: 9 mg
• Natrium: 35 mg
• Total Karbohidrat: 7 g
• Serat Diet: 0 g
• Total Gula: 6 g
• Protein: 2 g