Roasted broccoli and sesame couscous

• porsi: Serves 6 as a side dish

Bahan-bahan

2 heads of broccoli, chopped into bite-sized florets

3 tbsp olive oil, plus extra for cooking

200g couscous

1 tbsp sesame seeds

2 garlic cloves, crushed

1 tbsp sesame oil

1 tbsp lemon juice

1/2 tsp honey

Salt and black pepper

Petunjuk

1 Preheat the oven to 230C/210C fan/gas mark 8.

2 Place the broccoli florets on a rimmed baking tray. Drizzle the olive oil over the broccoli. Season with salt and pepper and toss to combine. Roast for 20-25 minutes.

3 Prepare the couscous according to the package instructions.

4 Place the sesame seeds in a dry pan over a medium-low heat and toast for 3-4 minutes, stirring regularly, until light golden brown.

5 Transfer the sesame seeds to a plate. Heat a small splash of olive oil in the same pan over a medium heat. Add the garlic and cook for one minute, stirring to prevent it from sticking. Remove from the heat.

6 In a small bowl, whisk together the sesame oil, lemon juice, honey and garlic.

7 When the broccoli is cooked, combine it the couscous. Drizzle over the dressing and toss to combine. Sprinkle with the toasted sesame seeds and serve