Hibiscus Lemonade Recipe

• porsi: 6 servings
• waktu aktif: 10 minutes
• total waktu: 15 minutes

Bahan-bahan

6 cups water (divided)

½ cup honey (or granulated sugar)

½ cup dried hibiscus flowers (flor de jamaica)

½ cup lemon juice

Petunjuk

make hibiscus syrup

In a small pot over high heat, bring 2 cups of the water, honey, and hibiscus flowers to a boil. Take the pot off the heat and let cool for at least 10 minutes, or preferably until it's room temperature. Strain the syrup through a fine-mesh sieve.

make lemonade

Pour the syrup, the remaining 4 cups of water, and the lemon juice into a pitcher and stir well. Add a few ice cubes to cool it down right away or put it into your fridge until it's cold.

Nutrisi

• Ukuran Porsi: 1 = a little over 1 cup
• Kalori: 90 kcal
• Total Lemak: 0.05 g
• Lemak Jenuh: 0.01 g
• Lemak Tak Jenuh: 0.012 g
• Natrium: 14 mg
• Total Karbohidrat: 25 g
• Serat Diet: 0.1 g
• Total Gula: 24 g
• Protein: 0.2 g