Jalapeño garlic butter popcorn

• porsi: Serves 4

Bahan-bahan

120g popcorn kernels

3 tbsp vegetable oil

50g butter

1 jalapeöo, deseeded and finely chopped

I garlic cloves, crushed

1/2 tsp sea salt

Pinch of cayenne pepper (optional)

Petunjuk

1 Heat the oil in a large pot over a medium heat. Add the popcorn kernels and cover tightly with a lid.

2 As soon as the kernels start popping, use oven gloves to lift and shake the pot every few seconds until all the kernels have popped. Transfer the popcorn to a large bowl.

3 In a small saucepan, cook the butter, garlic and jalapeño over a medium-low heat for 1-2 minutes until the butter has melted and the garlic and jalapeño have softened, allowing the flavours to combine. Drizzle the jalapeño garlic butter over the popcorn.

4 Sprinkle the Parmesan over the top and season to taste with sea salt and a little cayenne pepper, if desired. Stir the popcorn well to distribute the butter, cheese and spices evenly.