Prawn, sweet potato and okra curry

• porsi: 4

Petunjuk

Heat a glug of oil over a medium heat and add 1 sliced red onion. Fry for 5 minutes or until starting to soften, then add 3 diced sweet potatoes and 175g sliced okra; fry for another 5 minutes. Stir in 3 tbsp Patak's Tikka Masala Curry paste and fry for another minute. Pour in a 400g tin chopped tomatoes and a tin full of water. Bring up to the boil, then turn the heat down and simmer for 20 minutes or until the sweet potato is almost cooked. Stir in 200g greek yogurt, 350g thawed raw peeled jumbo prawns and IOOg spinach. Simmer for 8-10 minutes until the prawns are cooked through and the veg are tender. Season, then squeeze over a little lemon juice, add an extra dollop of yogurt and scatter with coriander leaves. Serve with basmati rice or warm naan bread.