Spaghetti And Sausage Meatballs

• porsi: 4

Bahan-bahan

2 tbsp olive oil

8 sausages

3 garlic cloves, crushed

2 tsp dried oregano

Pinch of dried chilli flakes

2 x 400g tins of chopped tomatoes

Pinch of sugar

Salt and black pepper

320g spaghetti

Fresh basil, tom

Petunjuk

1 Squeeze the sausages out of their skins. Roll the meat from each sausage into three small meatballs; you should have 24 meatballs in total.

2 Heat one tablespoon of olive oil in a large pan and brown the sausage balls on all sides, working in batches to avoid crowding the pan. Transfer to a plate lined with kitchen paper and set aside.

3 Heat one tablespoon of oil in a large saucepan over a medium heat. Add the garlic, oregano and chilli flakes and cook for one minute, stirring. Add the tinned tomatoes along with the sugar and some

4 Bring to the boil, then reduce the heat to a simmer. Add the meatballs and simmer for 10-12 minutes or until they are completely cooked throughout, stirring occasionally.

5 Bring a large pot of salted water to a boil and cook the spaghetti according to packet instructions. Drain in a colander.

6 Divide the spaghetti between serving plates and top each with six meatballs. Pour over the sauce, top with fresh basil and serve immediately.