Tree
Pizza Rolls Recipe
10 servings
porsi1 hour
waktu aktif1 hour 20 minutes
total waktuBahan-bahan
500 g Strong white flour
7 g Fast action yeast sachet
2 tsp Salt
3 tbsp Olive oil
300 ml Tepid water
Alternatively, you can replace all of these items with 2x packs of pizza dough mix (See notes)
120 g Tomato puree
1 tsp Dried oregano
1/2 tsp Garlic granules
200 g Cheddar cheese
A handful each of fillings (Your choice)
Petunjuk
Preheat the oven to 200℃ fan/220℃/Gas Mark 7.
Mix up your dough ingredients (or packet according to the instructions). Knead for 10 minutes by hand (or 4-5 minutes if using a machine) and then cover and leave to rise in a warm place for 45 minutes.
Stir the tomato puree together with the dried oregano, garlic granules and a pinch of salt and pepper.
Roll out the dough to form a rectangle about 30cm x 40cm.
Spread the tomato puree mix over the top then scatter over around ¾ of the cheese.
Roll up the pizza tightly, rolling the longest edge to make a Swiss roll-style shape. (If the roll isn't sticking shut, you can brush it with a little water here and there.)
Using a sharp knife, cut the roll up into about 10 whirls (about 2cm thickness each).
Lay the rolls onto a baking sheet lined with baking paper, cover them with a tea towel and allow them to rise for a further 15 minutes.
Bake for 20 minutes until golden and risen then carefully add a small pile of the remaining cheese to the top of each roll and cook for a few minutes more.
Enjoy hot or cold.
Nutrisi
Ukuran Porsi
-
Kalori
307 kcal
Total Lemak
12 g
Lemak Jenuh
5 g
Lemak Tak Jenuh
6 g
Lemak Trans
-
Kolesterol
20 mg
Natrium
602 mg
Total Karbohidrat
38 g
Serat Diet
2 g
Total Gula
1 g
Protein
11 g
10 servings
porsi1 hour
waktu aktif1 hour 20 minutes
total waktu