Crunchy Coleslaw

Bahan-bahan

1 cup oil of your choice (I prefer Avocado oil)

1/2 cup sugar

1/3 cup white vinegar

2 packets of seasoning from Beef Ramen Noodles

1 lb. cole slaw mix

2 packages Ramen Noodles

1 cup sunflower seeds (unsalted, roasted)

1 cup slivered almonds (toasted)

1 bunch green onion sliced into thin circles

1 cup shredded carrots (I buy the pre-shredded carrots at the grocery store)

Petunjuk

Prepare dressing the night before or at least a few hours ahead (this gives it time to thicken). Mix thoroughly. I like to throw it all in a large mason jar and shake it well.

Break Ramen noodles into small pieces. Add sunflower seeds and almonds. Mix together and set aside.

As close to serving time as you can, put it all together. Start with the coleslaw, then add the carrots, then the green onion, then the ramen noodle/sunflower/almond mixture.

Pour the dressing over everything and toss to combine.