Kris
All-Butter Pie Crust
2 servings
porsi15 minutes
waktu aktif1 hour 15 minutes
total waktuBahan-bahan
2 1/2 cups all-purpose flour
1 cup unsalted butter (cold, cut into small cubes)
1 teaspoon salt
1 teaspoon sugar
1/2 cup cold water (plus one ice cube)
2 teaspoons vinegar (or apple cider vinegar)
Petunjuk
Prepare the water/vinegar mixture. Drop an ice-cube into a measuring cup and fill the measuring cup up with water to the 1/2 cup mark. Add 2 teaspoons of white vinegar and set aside.
Mix Flour and Butter. Combine the flour, salt, and sugar together in a medium sized bowl and toss with a fork to mix evenly. Add the cubed butter to the bowl and use a pastry cutter to cut the butter into the flour until the mixture forms large, coarse crumbs.
Add Water. Pour the water mixture, a few tablespoons at a time, into the flour/butter mixture and toss with a fork until the dough is evenly moist. Add water slowly to get the right texture.
Gather the dough. Use your hands to quickly bring the dough together in the bowl. Do not over work the dough.
Divide and Chill. Divide the dough in half and flatten into disks. Wrap the disks separately in plastic wrap and chill in the refrigerator for at least 1 hour.
Bake according to what your pie recipe calls for.
Nutrisi
Ukuran Porsi
1 pie crust
Kalori
1391 kcal
Total Lemak
94 g
Lemak Jenuh
59 g
Lemak Tak Jenuh
28 g
Lemak Trans
4 g
Kolesterol
244 mg
Natrium
1178 mg
Total Karbohidrat
121 g
Serat Diet
4 g
Total Gula
2 g
Protein
17 g
2 servings
porsi15 minutes
waktu aktif1 hour 15 minutes
total waktu