Umami
Umami

Sides & Appetizer’s

Authentic Mexican Rice Recipe

6 servings

porsi

5 minutes

waktu aktif

27 minutes

total waktu

Bahan-bahan

2 tablespoons Olive oil or vegetable oil

1 cup Long-grain white rice

4-8 ounces Canned tomato sauce (Use at least 4 or up to 8 ounces of tomato sauce)

2 cups Water

1 teaspoon Minced garlic (about 2 cloves)

2 teaspoons Caldo de Tomate (tomato bouillon)

1 teaspoon Chili powder

Petunjuk

Heat oil in a 3-quart saute pan over medium heat. Add rice and stir to combine. Cook, stirring frequently, for 3-5 minutes, until rice begins to turn a golden color.

Add chili powder, Caldo de Tomate (tomato boullion), and minced garlic. Stir to combine.

Pour in water and tomato sauce and stir to combine.

Bring to a boil, then reduce to low and cover. Simmer for 20 minutes, or until all water has been absorbed.

Turn off the heat and let the rice rest, covered, for 5-10 minutes.

Fluff rice with a fork and serve.

Nutrisi

Ukuran Porsi

-

Kalori

160 kcal

Total Lemak

5 g

Lemak Jenuh

4 g

Lemak Tak Jenuh

-

Lemak Trans

-

Kolesterol

1 mg

Natrium

283 mg

Total Karbohidrat

26 g

Serat Diet

1 g

Total Gula

1 g

Protein

3 g

6 servings

porsi

5 minutes

waktu aktif

27 minutes

total waktu
Mulai Memasak

Siap untuk mulai memasak?

Kumpulkan, sesuaikan, dan bagikan resep dengan Umami. Untuk iOS dan Android.