Colache

Bahan-bahan

Colache yield: 3 quarts

2 red onions, med dice

1 tsp dried oregano

1 tsp dried basil

1/4 tsp black pepper

1 red bell pepper

1 yellow bell pepper

1 pablano pepper

2 ½ c. mixed squash (7 zucchinis)

1 tsp. Kosher salt

1 Tbsp minced garlic

1 cup fresh corn kernels (about 3 ears)

½ c. diced tomatoes

3 Tbsp fresh basil

1 Tbsp red wine vinegar

1. At medium high heat, saute onions with dry herbs until softened.

2. Add all peppers.

3. Add squash, Kosher salt, and minced garlic.

4. Add corn.

5. Remove from heat and stir in tomatoes, basil, and red wine vinegar.