Perfect Stovetop Rice

• porsi: 4 servings

Bahan-bahan

Here’s the ratio so you don’t have to guess:

2c rice (washed)

1 tbsp butter

1 garlic (minced)

2 ½ water

Wash rice → Sauté garlic in butter → add rice + coat → add water → bring to a boil → cover + simmer 15 min → turn off heat + keep covered 10 → fluff with a fork.

Save this for perfect rice without a rice cooker.