MALTED MILK BISCUITS

• porsi: Makes 20-25

Bahan-bahan

125g unsalted butter, softened

125g caster sugar

1 tsp vanilla extract

3 tbsp golden syrup

1 egg

350g plain flour

50g malted milk powder

½ tsp bicarbonate of soda

Petunjuk

1 Preheat the oven to 180 C/160 C far/

gas mark 4. Line 2-3 baking trays with

non-stick parchment paper.

2 In a large bowl, beat together the

butter, sugar and vanilla extract until

light and fluffy.

3 Add the golden syrup and egg and

beat until well combined.

4 Add the flour, malted milk powder

and bicarbonate of soda and mix until

it comes together. Use your hands to

gather the mixture together to form a

ball. Wrap the dough in cling film and

refrigerate for at least 20 minutes or

until firm.

5 Remove the chilled dough and place

on a floured surface. Roll the dough out

to about 5mm thick. Using a rectangle

cutter, cut out the biscuits and place

onto the prepared baking trays. Be sure

to leave space between the biscuits as

they can spread slightly once baked

6 If you have a letter stamp, stamp

"malted milk" into the tops of the

biscuits. Put the trays of biscuits in the

fridge for at least 10-15 minutes.

7 Bake for 10-12 minutes or until the

biscuits are a pale golden brown colour.

Remove from the oven and set aside to

cool completely on the trays.