Sesame Salmon Skewers

• porsi: 8

Bahan-bahan

500g skinless salmon, cut into small chunks

For the marinade:

4 tbsp dark soy sauce

4 tbsp sesame oil

4 tbsp sesame seeds

2 tbsp vinegar

3 garlic cloves, grated

1 thumb-sized piece of ginger, grated

1 red chilli, finely chopped

2 tbsp caster sugar or honey

Petunjuk

1 Combine all of the marinade ingredients thoroughly. Add the salmon chunks and allow to rest for three minutes so that the flavours can infuse.

2 Feed the chunks onto Weber's Double Pronged Skewers, using about five chunks per skewer.

3 Set up the barbecue for grilling (direct heat). Use a little vegetable oil to grease the cooking grate and place the skewers on to cook for seven minutes per side, turning only once.

4 Boil the remaining marinade in a saucepan for four minutes.

5 Remove the salmon from the grill and allow the skewer to cool.

6 Remove the salmon from the skewers onto a plate and add a little of the hot marinade.