Philly Cheesesteak Casserole

• porsi: Servings: 4–6
• total waktu: 1 hour 42 minutes

Bahan-bahan

1½ lb ground beef

2 bell peppers, chopped

1½ onions, chopped

8 oz provolone cheese, shredded or sliced

6 large eggs

½ cup heavy cream

2 tsp Worcestershire sauce

2 tsp olive oil or butter for sautéing

Salt and pepper, to taste

Optional: 1 cup mushrooms, sliced

Optional: 1–2 jalapeños, diced

Petunjuk

Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Cook the beef: In a large skillet over medium heat, sauté ground beef until browned. Drain excess fat for a perfect casserole set. Season with salt and pepper.

Sauté veggies: In the same skillet, sauté bell peppers, onions, and optional mushrooms or jalapeños in olive oil until tender.

Combine beef and veggies: Add sautéed veggies to the cooked ground beef and stir to combine. Spread evenly in the prepared baking dish.

Add cheese: Layer provolone cheese evenly over the beef and veggie mixture.

Mix egg base: In a medium bowl, whisk together eggs, heavy cream, and Worcestershire sauce. Pour the mixture over the casserole evenly.

Bake: Place in the preheated oven and bake for 35–40 minutes, until the eggs are set and the top is lightly golden.

Rest before serving: Let the casserole rest for 5 minutes before slicing. This ensures it sets perfectly.

Tips & Variations:

Add mushrooms or jalapeños for extra flavor and spice.

Use cheddar or mozzarella instead of provolone for a different cheesy twist.

Perfect as a low-carb dinner, meal prep, or family-friendly weeknight meal.

Why You’ll Love This Recipe:

Easy prep: Ready in under an hour

Low-carb friendly: Keto-approved option

Crowd-pleaser: Perfect for family dinners or potlucks

Comfort food classic: All the flavor of a Philly Cheesesteak in a convenient