Kalam Polo in One Pot

Bahan-bahan

1 Onion

1/2 Cabbage (we like lots of cabbage in ours)

1 pound of Lean Ground Beef

2 Tbsp Tomato Paste

2-3 Cups of washed Basmati Rice

Water (1:1 ratio with rice)

don’t add too much water to avoid the dish getting mushy.

Spices

Tumeric

Paprika

A Dash of Cumin

Salt and Pepper

Finish with Saffron Steeped Water before steaming

Garnish with Iranian Barberries and serve with Torshi and/or Yogurt

Enjoy!