Scanned Recipes
Simple Arugula Salad Dressing
4 servings
porsi10 minutes
waktu aktif10 minutes
total waktuBahan-bahan
1 shallot (finely minced)
1/4 cup extra-virgin olive oil
2 1/2 teaspoons red wine vinegar
1 teaspoon honey
Kosher salt and freshly ground black pepper
1 teaspoon Dijon mustard
5 ounces baby arugula
1/4 cup pine nuts (toasted, for topping)
1/4 cup shaved parmesan (for topping)
Petunjuk
Combine the shallot, oil, vinegar, mustard, honey and salt and pepper in a small mason jar and shake to emulsify.
In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves.
Season with additional salt and pepper and top with toasted pine nuts and parmesan.
Nutrisi
Ukuran Porsi
-
Kalori
194 kcal
Total Lemak
19 g
Lemak Jenuh
2 g
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
-
Natrium
23 mg
Total Karbohidrat
4 g
Serat Diet
-
Total Gula
2 g
Protein
2 g
4 servings
porsi10 minutes
waktu aktif10 minutes
total waktu