Creamy Ranch Slow Cooker Pork Chops

Bahan-bahan

4 boneless pork chops

1 packet ranch seasoning mix

1 can (10.5 oz) condensed cream of mushroom soup

1 can (10.5 oz) condensed cream of chicken soup

1 cup chicken broth

Small batch of mushrooms

Salt and pepper to taste

Fresh parsley, chopped (optional, for garnish)

Petunjuk

Season the pork chops with salt and pepper.

In a bowl, mix together the ranch seasoning, cream of mushroom soup, cream of chicken soup, and chicken broth.

Place the pork chops in the slow cooker and pour the soup mixture over them.

Cover and cook on low for 6-7 hours or on high for 3-4 hours.

Serve the pork chops with the creamy sauce from the slow cooker, garnished with fresh parsley if desired.