Mushroom Risotto

• porsi: 4 people
• waktu aktif: 5 mins
• total waktu: 26 minutes

Bahan-bahan

1 tbsp Olive Oil

1 Onion (peeled and diced)

1 Garlic clove (peeled and chopped)

400g Mixed mushrooms

300g Risotto rice

1L Hot vegetable stock

75ml White wine

75g Grated parmesan

Petunjuk

Select SEAR/SAUTÉ and select HIGH. Press START/STOP and allow the pot to heat up for 3 minutes. Add the oil and onions, mix with a wooden spoon and cook for 2-3 minutes.

Add the garlic and mushrooms and cook for another 3-4 minutes until the mushrooms have softened.

Add the rice and allow to cook for a minute, then add the stock and wine and bring to the boil. Press START/STOP.

Assemble the pressure lid, making sure the pressure release valve is the SEAL position.

Select PRESSURE and set to HIGH and set the time to 8 minutes. Press START/STOP to begin.

When pressure cooking in complete, allow pressure to natural release for 2 minutes. After 2 minutes, quick release the pressure by turning the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

Stir in the parmesan and serve immediately.