Indian spiced shepherd's pie

• porsi: • Serves 6
• waktu aktif: 15 mins
• total waktu: 1 hour 5 minutes

Bahan-bahan

500g pack lean minced lamb

1 onion, chopped

2 carrots, diced

2 tbsp garam masala

200ml hot stock (lamb, beef or chicken)

200g frozen peas

800g potatoes, diced

1 tsp turmeric

small bunch coriander, roughly chopped

juice ½ lemon, plus wedges to serve

Petunjuk

1 In a large non-stick frying pan, cook the lamb, onion and carrots, stirring often, until the lamb is browned and veg is starting to soften, about 8 mins. Add the garam masala and some seasoning and cook for a further 2 mins until fragrant. Pour in the stock, bring to the boil, tip in the peas and cook for a further 2 mins until the peas are cooked and most of the liquid has evaporated.

2 Meanwhile, cook potatoes in a large pan of salted water until just tender, about 8 mins. Drain well, return to the pan and gently stir in turmeric and coriander — try not to break up the potatoes too much.

3 Heat oven to 200C/180C fan/gas 6. Transfer the mince to a baking dish and top with the turmeric potatoes. Squeeze over the lemon juice, then bake for 30-35 mins until the potatoes are golden. Serve with extra lemon wedges on the side.