Instant Tabasco – 1 Minute in the Pressure Cooker!

• waktu aktif: 5 mins
• total waktu: 11 minutes

Bahan-bahan

12 oz (350g) fresh hot peppers (any kind), stems removed

1¼ cup (300ml) apple cider vinegar or as needed (or whatever kind you prefer)

2 teaspoons smoked salt (or plain)

Petunjuk

Roughly chop the peppers and add to the pressure cooker.

Add enough vinegar to cover, and salt.

Close and lock the lid of the pressure cooker.

For electric pressure cookers: Cook for 1 minute at high pressure.

For stove top pressure cookers: Turn the heat up to high and when the cooker indicates it has reached high pressure, lower to the heat to maintain it and begin counting 1 minute pressure cooking time.

When time is up, open the pressure cooker with the Natural release method - move the cooker off the burner and wait for the pressure to come down on its own (about 10 minutes). For electric pressure cookers, disengage the “keep warm” mode or unplug the cooker and open when the pressure indicator has gone down (15 to 20 minutes).

Puree the contents with an immersion blender and strain into a sterilized, or freshly dish-washed bottle.

Keep refrigerated for up to 3 months, or transfer to a suitable container and freeze up to a year.

Yeild approx 16 fl oz (500 ml)