Chicken pie

• porsi: Serves 6-8
• waktu aktif: ---

Bahan-bahan

1 tbsp extra-virgin olive oil

1 onion, finely chopped

2 tbsp flour

2 sweet potatoes, peeled and cut into chunks

2 carrots, cut into chunks

500ml low-sodium chicken stock

1 tsp fresh thyme leaves, chopped

40ml milk

2 celery sticks, sliced

300g torn roast chicken

70g non-fat natural Greek yoghurt

70g frozen peas

A handful of fresh parsley leaves, chopped

Salt and black pepper

1/2 sheet of frozen shortcrust pastry

1 egg,beaten

Petunjuk

1 Preheat the oven to 220'C/200"C fan/gas

mark 7. Heat the olive oil in a large saucepan

over a medium heat. Cook the onion for eight

minutes until soft. Sprinkle in the flour and cook,

stirring, for three minutes.

2 Add the potatoes, carrots, chicken stock and

thyme leaves and simmer for eight minutes.

3 Add the milk and celery and simmer for

another 15 minutes until thickened.

4 Remove from the heat and stir in the chicken, yoghurt, peas and parsley. Season with salt and pepper.

5 Transfer the filling to a square baking dish. Roll out the pastry on a lightly floured surface until it is slightly larger than the dish, then fit it to the top of the dish, pressing the edges to seal. Cut a slit in the top with a sharp knife.

6 Brush the egg over the pastry and season with salt and pepper. Bake for 20-25 minutes until golden brown.