Beer Cheese Soup

• total waktu: 30 minutes

Bahan-bahan

BEER CHEESE SOUP

4 tablespoons of butter

2 medium carrots diced

2 medium sticks of celery diced

4 cloves of garlic minced

½ of a white onion diced

½ teaspoon of salt

¾ cup of flour I use all purpose flour but can sub for gluten free 1-1 flour if needed

4 cups vegetable broth (almost always @betterthanbouillon)

1 cup of milk I used 2%

12 oz of beer (I used a local beer from @fullsailbrewing)

2 ½ cups of sharp cheddar cheese shredded (@tillamook always!)

½ tsp of Worcestershire sauce

2 tbs dijon mustard (I used @mailleus !)

Petunjuk

Melt butter in a large pot. Add to the pot the carrots, celery, garlic, onion, and salt and saute for about 5 minutes.

Add in the flour and cook for 30 additional seconds, stirring constantly. Whisk in the broth and milk and simmer for 20 minutes. Remove from heat and let sit for at least 5 minutes.

Add the mixture to a blender and blend until smooth and no chunks are remaining (you can also do this with an immersion blender). Return to the pot.

Whisk in the beer and then in hand fulls, add in all of the cheese. Continue to whisk until the cheese is well combined and melted

Finally, whisk in the dijon mustard and Worcestershire sauce.

Bring mixture to a very gentle simmer and cook for 15-20 additional minutes to let thicken.

https://foodwithfeeling.com/beer-cheese-soup/