5-Minute Stir Fry Sauce (so easy!)

• porsi: 6 servings
• waktu aktif: 5 minutes
• total waktu: 5 minutes

Bahan-bahan

½ cup low-sodium soy sauce

½ cup low-sodium vegetable stock (or water)

1 teaspoon sesame oil

½ Tablespoon rice vinegar

2 cloves garlic (minced)

1 - 2 teaspoon grated ginger

1 Tablespoon sugar or honey* (up to 2 tablespoons for a more sweet than sour sauce)

1 Tablespoon cornstarch

Pinch red pepper flakes (optional)

Petunjuk

In a bowl or mason jar with a lid, combine all of the ingredients and whisk or shake well until combined.

Use immediately in a stir fry recipe, simmering it to thicken. Or store in an airtight container in the fridge for up to 1 week before using. This recipe yields approximately 1 ¼ cup of sauce; you may want to start using half in your recipe and add more as desired. Enjoy!

Nutrisi

• Ukuran Porsi: 2 tablespoons
• Kalori: 16 kcal
• Total Lemak: 1 g
• Lemak Jenuh: 1 g
• Lemak Tak Jenuh: 2 g
• Natrium: 497 mg
• Total Karbohidrat: 3 g
• Serat Diet: 1 g
• Total Gula: 1 g
• Protein: 1 g