Family Recipes

Roast pork rolls with apple slaw

Name: Roast pork rolls with apple slaw
Prep time: 30 min
Cook time: 2 h 45 min
Total time: 3 h 15 min
Yield: 4 servings
Ingredients: 1 tsp fennel seeds, coarsely crushed; ½ tsp each ground coriander and allspice; 2 tbsp olive oil; 2 tbsp finely chopped thyme; 2 garlic cloves, finely chopped, plus 2 garlic heads, halved; Finely grated rind of 1 orange; 2 Granny Smith apples, thickly sliced; 1 ⅕ kg piece pork belly, skin and fat scored at 1cm intervals; 250 ml dry apple cider; 1½ tbsp apple cider vinegar; 225 gm (¾ cup) mayonnaise; 12 buttered soft small rolls, to serve; 60 gm sour cream; 2 tbsp apple cider vinegar; 1½ tbsp extra-virgin olive oil; Finely grated rind and juice of 1 lemon; 1 garlic clove, finely chopped; 400 gm cabbage (about ¼), shaved on a mandolin; 2 Granny Smith apples, thinly sliced; 1 golden shallot, thinly sliced; ¾ cup coarsely torn mint; 4 long pickled chillies, thinly sliced

4 servings

porsi

30 minutes

waktu aktif

3 hours 15 minutes

total waktu

Mulai Memasak

Bahan-bahan

1 tsp fennel seeds, coarsely crushed

½ tsp each ground coriander and allspice

2 tbsp olive oil

2 tbsp finely chopped thyme

2 garlic cloves, finely chopped, plus 2 garlic heads, halved

Finely grated rind of 1 orange

2 Granny Smith apples, thickly sliced

1 ⅕ kg piece pork belly, skin and fat scored at 1cm intervals

250 ml dry apple cider

1½ tbsp apple cider vinegar

225 gm (¾ cup) mayonnaise

12 buttered soft small rolls, to serve

60 gm sour cream

2 tbsp apple cider vinegar

1½ tbsp extra-virgin olive oil

Finely grated rind and juice of 1 lemon

1 garlic clove, finely chopped

400 gm cabbage (about ¼), shaved on a mandolin

2 Granny Smith apples, thinly sliced

1 golden shallot, thinly sliced

¾ cup coarsely torn mint

4 long pickled chillies, thinly sliced

Petunjuk

Preheat oven to 220C. Dry-roast spices in a small frying pan over medium-high heat until fragrant, then place in a bowl with oil, thyme, chopped garlic and rind, and season to taste. Place apple and heads of garlic, cut-side up, in a roasting pan and place pork on top skin-side up. Rub spice paste all over skin, then add cider and 3 tsp vinegar to pan and roast until skin begins to crackle (1-1¼ hours). Reduce oven to 180C and roast until golden brown and pork is fork-tender (1-1½ hours). Rest for 15 minutes and thickly slice just before serving.

For apple slaw, whisk sour cream, vinegar, oil, rind, juice and garlic in a bowl. Add cabbage, apple, shallot, mint and pickled chillies, season to taste and toss to combine.

Squeeze roasted garlic cloves from skins, mash with a fork, then stir into mayonnaise along with remaining vinegar and season to taste. Serve sliced pork and slaw in buttered rolls spread with roasted garlic mayonnaise.