Gail’s Recipe Book
Passover Marble Cake
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porsi37 minutes
total waktuBahan-bahan
after testing this recipe with different variations Multiple times, I can tell you it’s AMAZING
This is the cake You will find yourself making again and again 😉
Gluten free, kosher for Passover and most important - kid approved! You will LOVE.
The best Passover Marble cake
1 cup almond flour
2/3 cup tapioca starch
1/3 cup coconut flour
1 osem vanilla pudding mix
1 1/2 cups sugar
1/3 cup oil
4 eggs
1/2 cup almond milk
1/4 cup orange juice
1 tsp vinegar
Seeds from 1/2 vanilla bean (or 1 tsp vanilla extract)
1 tbsp baking powder
1/2 tsp salt
Petunjuk
Mix sugar, oil and eggs
Mix almond milk, orange juice and vinegar and add to egg/sugar/oil mix.
Add vanilla.
Add in almond flour, tapioca starch, coconut flour, vanilla pudding mix, baking powder and salt.
Mix until smooth.
Pour batter into 9x13” pan, reserving 1/2 cup batter.
To 1/2 cup reserved batter add 1 tbsp cocoa powder, and enough almond milk to loosen to same consistency as batter.
Pour over vanilla batter and swirl
Bake at 350 35-40 minutes or until toothpick comes out clean in center.
Enjoy
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porsi37 minutes
total waktu