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Gail’s Recipe Book

Chocolate Loaf Cake

12 servings

porsi

10 minutes

waktu aktif

50 minutes

total waktu

Bahan-bahan

1 cup all-purpose flour (sifted)

1/2 cup dark cocoa powder

1/2 cup plain greek yogurt (or sour cream)

1/2 cup granulated sugar

1/2 cup brown sugar (packed)

1 tsp baking soda

2 tsp baking powder

1/3 cup olive oil (or vegetable or canola)

2 eggs (room temperature)

3/4 cup milk (2%)

1½ tsp vanilla

1/4 tsp cinnamon

1/8 tsp salt

1¼ cup chocolate chips ()

Petunjuk

Preheat your oven to 350 °F and prepare a 9x5-in loaf pan with parchment paper.

In a large bowl begin by whisking together the sugars, oil, eggs and vanilla.

Once smooth, add the greek yogurt and mix again until well combined.

Mix in the dark cocoa powder, baking soda, baking powder, cinnamon and salt.

Sift your flour before measuring it to ensure a full cup of light, aerated flour and then add it to the batter. Gently mix to combine.

Gradually whisk in the milk until smooth; mix only until combined.

Fold in the chocolate chips (reserving some for the top).

Pour the batter into your prepare loaf ban, top with the remaining chocolate chips and bake for 40-50 minutes, or until a toothpick inserted into the centre comes out clean.

Allow to cool in the loaf pan for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrisi

Ukuran Porsi

-

Kalori

286 kcal

Total Lemak

13 g

Lemak Jenuh

5 g

Lemak Tak Jenuh

6 g

Lemak Trans

0.003 g

Kolesterol

30 mg

Natrium

209 mg

Total Karbohidrat

41 g

Serat Diet

2 g

Total Gula

29 g

Protein

4 g

12 servings

porsi

10 minutes

waktu aktif

50 minutes

total waktu
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