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Bec Recipes

Korean Ground Beef Bulgogi Bowl

4 servings

porsi

5 minutes

waktu aktif

15 minutes

total waktu

Bahan-bahan

1 tbsp oil

1/2 onion (finely chopped)

2 cloves garlic (minced)

1 lb (450g) ground beef (preferably 90% lean)

2 green onion (finely chopped, optional)

4 tbsp soy sauce

2-3 tbsp brown sugar

2 tbsp sweet rice wine (mirim)

1 tbsp sesame oil

1 tsp pepper

1 tbsp toasted sesame seeds

Petunjuk

Mix all the bulgogi sauce ingredients in a small bowl and set aside.

Heat oil in a skillet over medium high heat. Add onion and garlic, and cook until soft, about 1-2 minutes. Add ground beef and cook until beef is browned and fully cooked.

Pour the sauce mixture over the beef and stir to combine. Allow the mixture to simmer until it is heated through and the sauce reduces, about 2 minutes. Garnish with green onion and sesame seeds, if desired. Serve immediately.

Catatan

Pretty good, would be better with real meat

Nutrisi

Ukuran Porsi

-

Kalori

386 kcal

Total Lemak

27 g

Lemak Jenuh

9 g

Lemak Tak Jenuh

15 g

Lemak Trans

1 g

Kolesterol

81 mg

Natrium

1149 mg

Total Karbohidrat

13 g

Serat Diet

1 g

Total Gula

9 g

Protein

22 g

4 servings

porsi

5 minutes

waktu aktif

15 minutes

total waktu
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