Bec Recipes
Korean Ground Beef Bulgogi Bowl
4 servings
porsi5 minutes
waktu aktif15 minutes
total waktuBahan-bahan
1 tbsp oil
1/2 onion (finely chopped)
2 cloves garlic (minced)
1 lb (450g) ground beef (preferably 90% lean)
2 green onion (finely chopped, optional)
4 tbsp soy sauce
2-3 tbsp brown sugar
2 tbsp sweet rice wine (mirim)
1 tbsp sesame oil
1 tsp pepper
1 tbsp toasted sesame seeds
Petunjuk
Mix all the bulgogi sauce ingredients in a small bowl and set aside.
Heat oil in a skillet over medium high heat. Add onion and garlic, and cook until soft, about 1-2 minutes. Add ground beef and cook until beef is browned and fully cooked.
Pour the sauce mixture over the beef and stir to combine. Allow the mixture to simmer until it is heated through and the sauce reduces, about 2 minutes. Garnish with green onion and sesame seeds, if desired. Serve immediately.
Catatan
Pretty good, would be better with real meat
Nutrisi
Ukuran Porsi
-
Kalori
386 kcal
Total Lemak
27 g
Lemak Jenuh
9 g
Lemak Tak Jenuh
15 g
Lemak Trans
1 g
Kolesterol
81 mg
Natrium
1149 mg
Total Karbohidrat
13 g
Serat Diet
1 g
Total Gula
9 g
Protein
22 g
4 servings
porsi5 minutes
waktu aktif15 minutes
total waktu