Almond Croissant Cookies

• porsi: 12 servings
• waktu aktif: 10 minutes
• total waktu: 25 minutes

Bahan-bahan

2 ½ cups Almond Flour (note 1)

1/4 cup Maple Syrup (note 2)

1/2 cup Dairy-Free Butter (Unsalted) (melted (note 3)

1/2 teaspoon Almond Extract (note 4)

3 tablespoons Sliced Almonds

1 dust Powdered sugar (note 5)

Petunjuk

Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper. Grease with cooking oil spray. Set aside.

In a mixing bowl, add almond flour, melted cooled plant-based butter, maple syrup, and almond extract if used. I recommend the extract. It adds a delicious almond flavor like in a bakery-style almond croissant.

Use a rubber spatula to stir the ingredients together and form a smooth almond paste.

Divide the dough into 12 equal portions. Roll each portion into a small cylinder of about 1.5 inches (4cm).

Place each cylinder on the prepared baking sheet, leaving a thumb of space between each, then use your fingertips to bend each cylinder on its extremities and form a crescent shape.

Press some sliced almonds on top of each.

Bake the cookies on the center rack of the oven for 13-15 minutes at 350°F (180°C) until golden brown on the edges.

Cool down at room temperature for 10 minutes on the baking sheet, then cool down on a wire rack for 30 minutes.

Dust powdered sugar on top before serving to decorate.

Nutrisi

• Ukuran Porsi: 1 cookie
• Kalori: 228.2 kcal
• Total Lemak: 19.9 g
• Lemak Jenuh: 2.3 g
• Lemak Tak Jenuh: 6.7 g
• Lemak Trans: 1.3 g
• Natrium: 58.4 mg
• Total Karbohidrat: 10.2 g
• Serat Diet: 2.8 g
• Total Gula: 5 g
• Protein: 5.5 g