Quick rosemary pork chops

• porsi: Serves 4

Bahan-bahan

Knob of butter

4 pork chops

120ml sherry, plus more for deglazing

2 sprigs fresh rosemary, finely chopped

2 garlic cloves, crushed

Salt and black pepper

To serve:

Green beans

Roast potatoes

Petunjuk

1 Heat a large pan over a medium-high heat. Melt the butter and brown the pork chops for two minutes per side.

2 Reduce the heat to medium and add the sherry, rosemary, garlic and some seasoning.

3 Allow to come to a simmer. Cook the pork chops for 10-15 minutes (depending on their thickness), flipping once, until cooked throughout. 4 Transfer the chops to a plate, tent loosely with tin foil and allow to rest for 8-10 minutes.

5 Turn the heat to high and deglaze the pan by pouring 1-2 tablespoons of sherry in and using a wooden spoon to scrape any sticky bits from the bottom of the pan. Add some salt and black pepper and simmer for 40-50 seconds until thickened. Pour this sauce over the chops and serve immediately.