Vanilla French Beignets

• porsi: 12 servings
• waktu aktif: 1 hour 30 minutes
• total waktu: 2 hours

Bahan-bahan

2 tsp Active dry yeast

2 1/2 cups All-purpose flour

1/4 cup Granulated sugar

1 Powdered sugar

1/2 tsp Salt

1 tbsp Vanilla extract, pure

1 Vegetable oil

1 tbsp Butter, unsalted

1 cup Milk

Petunjuk

1. Prepare Dry Ingredients: In a large bowl, combine the 2 ½ cups of all-purpose flour, ¼ cup granulated sugar, 2 teaspoons active dry yeast, and ½ teaspoon salt. Mix well to distribute the yeast and sugar evenly through the flour.

2. Mix Wet Ingredients: In a separate bowl, whisk together 1 cup of warm milk (about 110°F), 1 tablespoon melted unsalted butter, and 1 tablespoon pure vanilla extract. Ensure the mixture is warm to touch, not hot, to activate the yeast without killing it.

3. Combine Dry and Wet Ingredients: Gradually pour the wet ingredients into the dry ingredients while stirring with a wooden spoon until a dough begins to form. Continue to mix until all ingredients are thoroughly combined.

4. Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

5. First Rise: Place the kneaded dough into a greased bowl, turning it once to coat all sides with oil. Cover the bowl with a clean cloth and let it rise in a warm, draft-free area for about 1.5 hours, or until it has doubled in size.

6. Shape the Beignets: Once risen, punch down the dough and roll it out on a floured surface to about 1/4 inch thickness. Cut the dough into 2×2 inch squares using a sharp knife or pizza cutter.

7. Heat the Oil: Pour about 2 inches of vegetable oil into a deep fryer or large pot. Heat the oil to 360°F, using a candy or deep-fry thermometer to ensure accuracy.

8. Fry the Beignets: Fry the beignets in batches, careful not to overcrowd the pot, for about 1 to 2 minutes on each side, or until they are puffed up and golden brown. Use a slotted spoon to remove them from the oil and drain on paper towels.Serve: Dust the freshly fried beignets with powdered sugar and serve immediately.

9. Cooling: Allow the beignets to cool slightly on a wire rack if not served immediately. This helps to maintain their crispness.