Buffalo-style slow cooked potato and chicken with slaw, wedg

• porsi: Serves 2

Bahan-bahan

For the chicken:

200g new potatoes, halved lengthwise (or Rooster potatoes, quartered)

1 small onion, peeled and chopped

1 celery stalk, chopped

1 fresh bay leaf

75g butter

75ml Tabasco or hot pepper sauce

2 tbsp red wine vinegar

1 tsp Worcestershire sauce

½ tsp cayenne pepper

Salt and black pepper

½ tsp garlic powder

4 bone-in chicken thighs, skins removed

1 tsp cornflour

For the slaw:

½ red cabbage, shredded

1 carrot, julienned

1 cucumber, deseeded and julienned

2 spring onions, sliced

200ml white wine vinegar

2 tbsp caster sugar

2 tbsp low-fat mayonnaise

For the salad:

2 Little Gem lettuces, quartered lengthways

1 tbsp lean bacon or pancetta, cooked, cubed and fat removed

For the dressing:

1 garlic clove, grated

2 tbsp flat-leaf parsley, finely chopped

2 tbsp chives, sliced

2 tbsp low-fat mayonnaise

2 tbsp low-fat sour cream

2 tbsp buttermilk

Petunjuk

1 Melt the butter in a large pan over a medium-high heat. Cook the onion, celery and bay leaf for 4-5 minutes, then add the chicken thighs and brown all over.

2 Place the potatoes in the bottom of the slow cooker and add all of the remaining ingredients for the chicken except for the cornflour. Add the contents of the pan. Cook on high for two hours or low for four hours.

3 Remove the lid from the slow cooker and add the cornflour. Bring to a boil to thicken and reduce the sauce a little.

4 Make the slaw by mixing the cabbage, cucumber, carrot and spring onions with the vinegar and sugar. Leave to pickle for at least 30 minutes or up to one hour.

5 Drain and mix in the mayonnaise. Season and leave to rest for 30 minutes if possible.

6 In a bowl, mix the dressing ingredients together until smooth. Set aside until ready to serve.

7 When the chicken is cooked, remove the chicken and potatoes from the slow cooker. Use a stick blender to blitz the sauce until smooth, then serve poured over the chicken and potatoes.

8 Combine the lettuce and bacon, drizzle with the dressing and serve with the chicken, potatoes and slaw.