ROAST CHICKEN BAPS

• porsi: 6

Bahan-bahan

For the chicken:

Juice of 2 lemons

4 tbsp olive oil

Handful of fresh mint leaves, roughly

chopped

3 garlic cloves, crushed

6 chicken fillets, bone-in

For the tarragon mustard mayonnaise:

8 tbsp mayonnaise

2 tbsp fresh tarragon, finely chopped

1 tsp Dijon mustard

To serve:

6 soft baps, split

Tomato, sliced

Watercress

Potato wedges or salad

Petunjuk

1 In a sealable bag, combine the lemon juice, olive oil, mint and garlic.

2 Place the chicken in a shallow dish and rub it with the marinade. Cover and set aside for 30-45 minutes.

3 Preheat the oven to 200°C/180°C fan/gas mark 6. Season the chicken with salt and pepper and roast for 35-40 minutes or until completely cooked throughout.

4 In a bowl, stir together the ingredients for the tarragon mayonnaise.

5 Remove from the oven and allow to rest for

10 minutes. Once cool enough to handle, pull the meat from the bones into thick strips.

6 Place the chicken pieces back in the roasting dish and turn to coat in the juices.

7 Spread the baps generously with the tarragon mayonnaise. Layer with sliced tomato, fresh watercress and the roast chicken. Serve with potato wedges or salad.