Tandoori Chicken Skewers

• porsi: 4 servings
• waktu aktif: 15 minutes
• total waktu: 30 minutes

Bahan-bahan

1/4 plain yogourt 60

3 tandoori curry paste 45

2 boneless skinless chicken breasts 0

1/4 each salt and pepper 1

2 chopped fresh cilantro 30

2 Naan breads, halved 0

Petunjuk

In a medium bowl, combine yogourt and tandoori paste. Chop chicken into 1-inch (2.5 cm) cubes and add to marinade, turn to coat evenly, then cover and refrigerate, minimum 20 minutes or up to 24 hours.

Preheat barbecue at medium heat with lid closed. Meanwhile, thread marinated tandoori chicken onto metal skewers, season lightly. Grill the skewers with lid closed for 2 to 3 minutes on all four sides, until charred and cooked through to 165ºF (75ºC). Remove from heat and let rest.

Meanwhile, lightly grill naan to warm through, about 1 to 2 minutes. Garnish skewers with chopped cilantro and serve with naan.

Nutrisi

• Kalori: 290
• Total Lemak: 9
• Lemak Jenuh: 2
• Kolesterol: 65
• Natrium: 850
• Total Karbohidrat: 23
• Serat Diet: 1
• Protein: 30