Meat Streudel Shabbat Shalom

• total waktu: 1 hour 7 minutes

Bahan-bahan

MY MOTHER’S MEAT STRUDEL

2 ready-rolled puff pastry, pareve (2 sheets approx 32x23cm / 12.5x9in each)

28 ⅗ ounces minced beef (1lb 12oz / 800g)

2 large onions, finely diced

4 garlic cloves, minced

3 tablespoons neutral oil for frying

2 eggs, beaten (for filling)

3 tablespoons fresh flat-leaf parsley, finely chopped

2 teaspoons sweet paprika

1 teaspoons ground cumin

1 teaspoons ground black pepper

1 teaspoons fine salt

½ teaspoons ground allspice

3 ounces breadcrumbs (3oz / 85g) — use matzo meal for Pesach

1 egg yolk, for egg wash

1 tablespoons water, for egg wash

1 tablespoons sesame seeds, for topping (optional)

Petunjuk

Heat 3 tbsp natural oil in large frying pan over medium high heat, and fry onions for around 25 mins until deeply golden. Add garlic, and cook for couple more minutes. After, add beef mince breaking it up until browned and all liquid has evaporated. Season with paprika, cumin, black pepper, salt and allspice. Once cooked transfer to bowl and let cool completely

Once cooled, stir in 2 eggs, parsley and breadcrumbs… the breadcrumbs will absorb any remaining juices so it doesn’t leak in the oven

Preheat oven to 200 degrees celsius (400 Fahrenheit), and line a baking tray with baking paper

Lay one sheet of puff-pastry on surface and spoon filling down the edge, leaving a 3cm border. Roll the pastry like a log and crimp the edges with a fork

Brush the top generously with egg wash, and score with a sharp knife in whatever design you want, sprinkle sesame seeds on top also before baking

Bake for 30-35 mins, until deeply golden and puffed

Rest for 10 mins before slicing with a serrated knife

ENJOY